Doctored Rice with Raisins and Pinenuts

I saw a recipe on another blog for “Wild Rice with Raisins and Pinenuts”. It looked great (there were pictures, step by step). But I don’t like wild rice (it’s a little gamey for my taste), and the quantity was a bit much for just Kurt and I, so I doctored it a bit.

Not so Wild Rice With Raisins and Pinenuts:
2 Tblspn. Butter
½ small onion – chopped
1 apple – chopped
¼ cup raisins
½ lemon –juiced
¼ cup pine nuts
1 cup Basmati Rice – already cooked (See bottom of this post for directions)
¼ cup chopped cilantro

Sauté onion in butter until it’s translucent. Add chopped apple and let it cook for a couple minutes. Juice the ½ lemon and add raisins. Then add the rice. Make sure to stir so the rice doesn’t burn. Add the pine nuts, and then the cilantro.

Basmati Rice:
1 ¼ cup water
1 cup Basmati Rice
(Pan with a lid)

Bring water to a boil then add rice. Turn heat down to simmer and with the lid on the pot cook for about 15 minutes or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving (or in this case, before adding to the other pan).

Related posts:

7 thoughts on “Doctored Rice with Raisins and Pinenuts